I love food, especially noodles. I always look for the special noodles when I visit a new place. My friends consider me a noodle expert. Today, I’m making a list of the top ten noodles I’ve ever had in China. I highly recommend them to you. It’s known that noodles are mostly consumed in northern China, where wheat crops are more suitable. However, noodles are not exclusive to northerners but the delicacy for all Chinese people. No.1: Lanzhou Lamian (Lanzhou Hand-pulled Noodles ) Lanzhou Lamian is the best noodles I’ve ever had. It’s characterized by plain soup, beefy aroma, and the long, thin noodles. There are five standards to judge if a bowl of Lanzhou Lamian is good, namely, plain soup, white radish, red capsicol, green coriander and garlic bolt, and yellow and oily noodles. The noodles are chewy, and the soup is tasty. It’s no wonder Lanzhou Lamian is regarded as the No.1 noodles in China. Lanzhou Lamian No.2: Biang Biang Noodles Biang Biang Noodles are my second favori...
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